
The American Woman’s Cook Book, Edited and Revised by Ruth Berolzheimer (Director, Culinary Art Institute) From the Delineator Cook Book, Edited by Delineator Institute & Martha Van Rensselaer and Flora Rose (Directors, College of Home Economics, Cornell University).
Published by Consolidated Book Publishers, Chicago, 1946. Copyright 1944 by Book Production Industries, Inc., Chicago, Illinois. Copyright 1938-1943 by Consolidated Book Publishers, Inc., Chicago, Illinois.
Contains 816 pages, including a full index.
At the end of the list of illustrations in the beginning of the book, reads “AT YOUR SERVICE: Unless otherwise specified, all recipes are based on service for six persons. When cooking for more, multiply the ingredients in direct proportion. When fewer are to be served, divide by two or three as necessary. A full discussion of the problems of small quantity preparations is found in the chapter entitled “Cooking for Two.”
In good condition overall. Please note that a chunk of the hardcover binding is missing at the top of the book. Please see all photos.