Complied and Edited, 1963, by Gourmet, Inc. First Printing, October 1963. Second Printing, October 1964.

Published by Gourmet Distributing Corporation, New York. European Distributors, Hamish Hamilton Ltd., England. Printed by Egmont H. Petersen, Copenhagen, Denmark. Binding by J.F. Tapley Co., USA. 

Contents Include: The Art of the Menu, Breakfast and Brunch, Formal Luncheon, Formal Dinner, Informal Dinner, Cocktail Party, Buffets (Formal Buffet, Informal Buffet), Supper, Eating Outdoors (Picnic Lunch, Terrace Dinner, Summer Buffet), Special Occasions, Hors-d'Oeuvre, Soups and Stocks, Breads, Eggs and Cheese, Fish and Shellfish, Meat, Poultry and Game, Pasta and Grains, Vegetables, Salads (Salad Dressings), Sauces and Garnishes, Desserts, & Cakes and Pastry.

Contains 652 pages (not including index). Includes colored photographs and illustrations.

In great condition for its age. Please see all photos.