The Settlement Cook Book, Treasured Recipes of Seven Decades. The Famous All-Purpose Cook Book for Beginner and Expert. Third Edition / Newly Revised (and Enlarged).

Copyright 1965, 1976 by The Settlement Cook Book, Co. Published by Simon and Schuster. Manufactured in USA.

Contents include: Menus & Useful Information for the Cook, Appetizers, Beverages, Breads, Cakes and Small Cakes, Cake Frostings and Fillings, Cookies, Candies and Confections, Cereals, Rice, and Legumes, Desserts and Dessert Sauces, Eggs and Cheese Dishes, Fish and Seafood, Fruits, Meat and Poultry, Outdoor Cooking, Pasta, Pastry, Salads and Salad Dressings, Sandwiches and Sandwich Fillings, Sauces for Fish, Meat, and Vegetables, Soups and Garnishes, Vegetables, Preserving and Pickling, Freezing, Canning, and Drying, Food and Your Family’s Health, Entertaining Guests, Marketing, Kitchen Needs, and Housekeeping, & Index.

Contains 757 pages.

In good condition with original dust jacket. Please see all photos.